Knife Safety Basics
Product Line: Digital-2000's Food Service Safety Videos
(Runtime: 9 min.)This short training program is designed to make you more aware of your safety responsibilities when working with knives and other sharp objects. We can’t cover every aspect of knife safety in this short program, but we do want to increase your awareness by presenting some basic safety rules.
Topics included in this safety video are: policies and procedures, gloves, cleaning and sanitizing, washing your hands frequently, washing knives, dull knives, and box cutters.
Program contains a CD-ROM of written materials, including test questions and answers. English title also includes PowerPoint presentation.
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Individual Program
6013A
$134.95
Individual Program
The Knife Safety safety video contains a CD-ROM of written materials, including test questions and answers. English title also includes PowerPoint presentation.Runtime: 9 minutes
